Freelance journalist specialised in Food Travel: awarded Best Food Travel Journalist 2017 by the WFTA.
When I was a kid I wanted to become a recognized print journalist and for the last 20 years, I’ve been working with different Italian and international magazines and newspaper writing about culture, tech, society and most of all travel and food.
I’ve written 3 books so I really give value to the written word but just remember: don’t ask me for 500 words/1 $ because I’ll seriously laugh!
What can I do for you?
I love writing travel and food articles but I write about pretty much everything applying the rules of the classical journalism as I’ve learned in school and during my experiences: search for news, search for sources, develop a History.
I do write in Italian and English.